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RT @RogersHistory: Very cool to show students how borders have changed over time… @TMHistoryIcons https://t.co/zFT9QAUNkW

@WillKleiser @pumps1000 @WineMan147 @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankershttps://t.co/WJaPABXqSn

RT @SteveStuWill: This is a black-and-white photo; only the lines have colour. 😲 Great illustration of a general truth: Your perceptual sy…

@WillKleiser @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankers @jimofayr @WineMan147https://t.co/OEKItYUt9x

@lexiedarling Hi Alix, so sorry to read your post and for the loss of a shining light in your life. Wishing you an… https://t.co/cn7X5vuXiL

RT @SteveStuWill: Incredible animation: A billion years of plate tectonics squeezed into 40 seconds. https://t.co/GYOXrXFk8P https://t.co/3

Amazing #Swiss vineyards featuring on today's #TourDeFrance2022 near #Aigle #CotedeBellevue https://t.co/NFT3SKVZ5i

RT @robertjoseph: Nice piece by @boozecolumnist on food-and-wine matching in a time of general unease, that sums up a lot of the way I feel…

Hey @connollys_wines Very much enjoying your Pais Salvaje 2019 by #Bouchon. Refreshing with funky wild ferment fla… https://t.co/rLktIpc5Ld

RT @SusanRLin: What an exciting surprise to see my research on classical music and a Brut non-vintage Champagne featured by @DailyMailUK🥂🙏🏻…

RT @WineSpectator: While distillers and hard seltzer companies court young adult consumers, wineries keep waiting for them to suddenly like…

RT @subirch: The South African wine industry is unique in having a birthday date. 363 years ago on 2nd Feb 1659, wine was first made in th…

RT @WhiskySisters: Hello. 👋 I'm Inka Larissa from @OnTheSauceAgain and the co-host of our podcast. A few years ago I made a new year's reso…

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RT @OnTheSauceAgain: The Making of Grappa 🇮🇹🍇 #Grappa #Spirits #Liquor #Italy https://t.co/PSJtLzLvWM

RT @sabrosiavit: I was pulling out some Grenache vines to get rid of short rows - almost all of the vines in this block have scion rooting…

@WillKleiser Oh how we underestimate #PinotGrigio! Awesome tasting. Next stop #Malbec...

RT @TablasCreek: A little love letter to Tannat. You are one of the easiest varietals to grow; fermented in open-top tanks to soften your t…

RT @VincentWines: Harvested 4.5 tons of Pinot Gris for red wine today and found some mutations in the fruit. Part of this Gris cluster has…

RT @jimkwik: Often we feel burnt out and tired not because we’ve done too much, but because we’ve done too little of what makes us come ali…