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WSET Level 2 Award in WINES

  • Sutton Coldfield
  • Start: 07/10/2022 at 19:00
  • End: 28/10/2022 at 21:15
  • £480.00 per person

FRIDAYS: An 4 week course looking behind the label of wines and discovering the major wine regions and grape varieties of the world. Discover how still, sparkling and fortified wines are produced and the methods used to assess and enjoy them. Learn how to taste wines and the principles of wine and food pairing No prior wine knowledge is required and it is not necessary to hold the Level 1 certificate.

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STUDY ONLINE: WSET Level 1 in SPIRITS Distance Learning - START ANYTIME

  • Sutton Coldfield
  • Monday 31st July 2023, 00:15 until 00:30
  • £150.00 per person

Study at your own pace. The exclusive online course introduces distillation materials and methods used in producing the major spirit styles. Discover how flavours in spirits develop and learn to assess these spirits for their taste and distillation technique. We also explore the application of spirits in cocktail making. No prior spirits knowledge required.

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STUDY ONLINE: WSET Level 1 in WINE Distance Learning - START ANYTIME

  • Sutton Coldfield
  • Monday 31st July 2023, 00:30 until 00:45
  • £150.00 per person

Study at your own pace. The exclusive online course introduces grape growing and wine making techniques, major grape varieties and well known wines. Modules extend to focus on how to match wines with food together with an introduction of how to taste wine. No prior wine knowledge is required.

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STUDY ONLINE: WSET Level 2 in WINE Distance Learning - START ANYTIME

  • Home
  • Monday 31st July 2023, 01:15 until 01:30
  • £280.00 per person

Study at your own pace for the WSET Level 2 Award in Wines. Our exclusive online course guides you through all aspects of the syllabus with tutorials, videos, fact sheets and practice exams. Exams can be sat online or in person at one of our examination centres.

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STUDY ONLINE: WSET Level 3 in WINE Distance Learning - START ANYTIME

  • Sutton Coldfield
  • Monday 31st July 2023, 01:30 until 01:45
  • £560.00 per person

Study at your own pace. A comprehensive online course aimed at developing advanced wine knowledge and analytical skills. The Level 3 qualification is a highly regarded benchmark in the wine industry and is a fascinating study for both professionals and wine enthusiasts. Open to holders of the WSET Level 2 certificate.

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@WillKleiser @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankers @jimofayr @WineMan147https://t.co/OEKItYUt9x

@lexiedarling Hi Alix, so sorry to read your post and for the loss of a shining light in your life. Wishing you an… https://t.co/cn7X5vuXiL

RT @SteveStuWill: Incredible animation: A billion years of plate tectonics squeezed into 40 seconds. https://t.co/GYOXrXFk8P https://t.co/3

Amazing #Swiss vineyards featuring on today's #TourDeFrance2022 near #Aigle #CotedeBellevue https://t.co/NFT3SKVZ5i

RT @robertjoseph: Nice piece by @boozecolumnist on food-and-wine matching in a time of general unease, that sums up a lot of the way I feel…

Hey @connollys_wines Very much enjoying your Pais Salvaje 2019 by #Bouchon. Refreshing with funky wild ferment fla… https://t.co/rLktIpc5Ld

RT @SusanRLin: What an exciting surprise to see my research on classical music and a Brut non-vintage Champagne featured by @DailyMailUK🥂🙏🏻…

RT @WineSpectator: While distillers and hard seltzer companies court young adult consumers, wineries keep waiting for them to suddenly like…

RT @subirch: The South African wine industry is unique in having a birthday date. 363 years ago on 2nd Feb 1659, wine was first made in th…

RT @WhiskySisters: Hello. 👋 I'm Inka Larissa from @OnTheSauceAgain and the co-host of our podcast. A few years ago I made a new year's reso…

https://t.co/FemPi7qpiM

RT @OnTheSauceAgain: The Making of Grappa 🇮🇹🍇 #Grappa #Spirits #Liquor #Italy https://t.co/PSJtLzLvWM

RT @sabrosiavit: I was pulling out some Grenache vines to get rid of short rows - almost all of the vines in this block have scion rooting…

@WillKleiser Oh how we underestimate #PinotGrigio! Awesome tasting. Next stop #Malbec...

RT @TablasCreek: A little love letter to Tannat. You are one of the easiest varietals to grow; fermented in open-top tanks to soften your t…

RT @VincentWines: Harvested 4.5 tons of Pinot Gris for red wine today and found some mutations in the fruit. Part of this Gris cluster has…

RT @jimkwik: Often we feel burnt out and tired not because we’ve done too much, but because we’ve done too little of what makes us come ali…

RT @CampdEstrelles: The joy of heavy rain at harvest! Luckily, not too many bunches have split like this, but the rain is still falling.🙄…

RT @wineecon: Chardonnay Vineyard Area in France. Burgundy and Languedoc account for more than 81% https://t.co/UJVMufFGcF

RT @Switchplane: This year, we're happy to be celebrating some big anniversaries with some of our longstanding clients. ⭐15 years: H&B Supp…