Mobile: 07804 494 083

info@thewinewisecompany.com

38 Wylde Green Rd, Sutton Coldfield, West Midlands, B72 1HD

Make a Booking

Once your booking has been received, `you will receive acknowledgment and payment details for` the course. Current costs can be found on the website www.thewinewisecompany.com. Once payment has been received, your study materials will be dispatched and you will receive a further email giving details of how to access the online course. We aim to respond to your booking as soon as possible and within 2 working days. Many thanks for your booking.

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† It is possible to change your preferred exam location up to 4 weeks before the exam date.

We will keep details of students on a database for the purpose of The Wine Wise Company administration. Your name, email address and date of birth is passed onto the Wine and Spirits Education Trust (WSET) when booking your exam. Please visit www.wsetglobal.com for privacy details. All other details are retained solely by The Wine Wise Company. We may send information on upcoming courses, workshops and other events. If you wish your details to be removed from our database after exam completion, please inform us. www.thewinewisecompany.com

RT @RogersHistory: Very cool to show students how borders have changed over time… @TMHistoryIcons https://t.co/zFT9QAUNkW

@WillKleiser @pumps1000 @WineMan147 @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankershttps://t.co/WJaPABXqSn

RT @SteveStuWill: This is a black-and-white photo; only the lines have colour. 😲 Great illustration of a general truth: Your perceptual sy…

@WillKleiser @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankers @jimofayr @WineMan147https://t.co/OEKItYUt9x

@lexiedarling Hi Alix, so sorry to read your post and for the loss of a shining light in your life. Wishing you an… https://t.co/cn7X5vuXiL

RT @SteveStuWill: Incredible animation: A billion years of plate tectonics squeezed into 40 seconds. https://t.co/GYOXrXFk8P https://t.co/3

Amazing #Swiss vineyards featuring on today's #TourDeFrance2022 near #Aigle #CotedeBellevue https://t.co/NFT3SKVZ5i

RT @robertjoseph: Nice piece by @boozecolumnist on food-and-wine matching in a time of general unease, that sums up a lot of the way I feel…

Hey @connollys_wines Very much enjoying your Pais Salvaje 2019 by #Bouchon. Refreshing with funky wild ferment fla… https://t.co/rLktIpc5Ld

RT @SusanRLin: What an exciting surprise to see my research on classical music and a Brut non-vintage Champagne featured by @DailyMailUK🥂🙏🏻…

RT @WineSpectator: While distillers and hard seltzer companies court young adult consumers, wineries keep waiting for them to suddenly like…

RT @subirch: The South African wine industry is unique in having a birthday date. 363 years ago on 2nd Feb 1659, wine was first made in th…

RT @WhiskySisters: Hello. 👋 I'm Inka Larissa from @OnTheSauceAgain and the co-host of our podcast. A few years ago I made a new year's reso…

https://t.co/FemPi7qpiM

RT @OnTheSauceAgain: The Making of Grappa 🇮🇹🍇 #Grappa #Spirits #Liquor #Italy https://t.co/PSJtLzLvWM

RT @sabrosiavit: I was pulling out some Grenache vines to get rid of short rows - almost all of the vines in this block have scion rooting…

@WillKleiser Oh how we underestimate #PinotGrigio! Awesome tasting. Next stop #Malbec...

RT @TablasCreek: A little love letter to Tannat. You are one of the easiest varietals to grow; fermented in open-top tanks to soften your t…

RT @VincentWines: Harvested 4.5 tons of Pinot Gris for red wine today and found some mutations in the fruit. Part of this Gris cluster has…

RT @jimkwik: Often we feel burnt out and tired not because we’ve done too much, but because we’ve done too little of what makes us come ali…