Mobile: 07804 494 083

info@thewinewisecompany.com

38 Wylde Green Rd, Sutton Coldfield, West Midlands, B72 1HD

STUDY ONLINE: WSET Level 1 in WINE Distance Learning - START ANYTIME

  • Sutton Coldfield
  • Monday 31st July 2023, 00:30 until 00:45
  • £150.00 per person

Book Course

Study Online

  • Study at home to suit your schedule

  • Tutor support available throughout the course

  • Fortnightly video tasting sessions

  • Exclusive and comprehensive online tutorial, key definition pages and practice questions

  • Online exams now available.  A webcam enabled laptop/pc plus an additional mobile device are required to facilitate online exams.



Discover fascinating wines and grape varieties of the world.  You will study the styles of wines to be found in the dynamic wine growing regions and how these wines are made.  The course looks at the impact of alcohol and its effect on health, together with wine tasting techniques and a study of how to pair wines with foods. 

This course is open to anyone with an interest in Wines.  No previous knowledge is required.

  • M1 - Introduction to Wines

  • M2 - Grape Varieties and Named Wines

  • M3 - Wine Tasting

  • M4 - Service and Storage of Wines, Alcohol and Health, Food and Wine Pairing



For course information, please see our Level 1 Wines information page

Exams

Exam can be sat either online or at one of our exam centres.  

Online exams require a webcam enabled pc/laptop plus a further mobile device.  Please enquire for more details.

Exam Centre Locations: Sutton Coldfield (Birmingham), Watford, Exeter, Bristol, Liverpool and Sheffield


Available to start anytime

Price: £150.00 inclusive of exam fee.


To discuss your requirements or to book directly, please contact 

M: 07804 494083

E: info@thewinewisecompany.com

or complete our Contact Form.



RT @Vemsteroo: In winter, Sutton Park is one of my favourite places. https://t.co/ddvWRix4rQ

RT @robertjoseph: THE UK WINE MARKET In 2022, Nielsen reckoned just 4% of wine sold for ≥£10 (equivalent <€3 ex-cellars in an indie) Even i…

RT @RogersHistory: Very cool to show students how borders have changed over time… @TMHistoryIcons https://t.co/zFT9QAUNkW

@WillKleiser @pumps1000 @WineMan147 @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankershttps://t.co/WJaPABXqSn

RT @SteveStuWill: This is a black-and-white photo; only the lines have colour. 😲 Great illustration of a general truth: Your perceptual sy…

@WillKleiser @mitchellyoung19 @pietrosd @timmilford @Liam3494 @winetimelondon @winewankers @jimofayr @WineMan147https://t.co/OEKItYUt9x

@lexiedarling Hi Alix, so sorry to read your post and for the loss of a shining light in your life. Wishing you an… https://t.co/cn7X5vuXiL

RT @SteveStuWill: Incredible animation: A billion years of plate tectonics squeezed into 40 seconds. https://t.co/GYOXrXFk8P https://t.co/3

Amazing #Swiss vineyards featuring on today's #TourDeFrance2022 near #Aigle #CotedeBellevue https://t.co/NFT3SKVZ5i

RT @robertjoseph: Nice piece by @boozecolumnist on food-and-wine matching in a time of general unease, that sums up a lot of the way I feel…

Hey @connollys_wines Very much enjoying your Pais Salvaje 2019 by #Bouchon. Refreshing with funky wild ferment fla… https://t.co/rLktIpc5Ld

RT @SusanRLin: What an exciting surprise to see my research on classical music and a Brut non-vintage Champagne featured by @DailyMailUK🥂🙏🏻…

RT @WineSpectator: While distillers and hard seltzer companies court young adult consumers, wineries keep waiting for them to suddenly like…

RT @subirch: The South African wine industry is unique in having a birthday date. 363 years ago on 2nd Feb 1659, wine was first made in th…

RT @WhiskySisters: Hello. 👋 I'm Inka Larissa from @OnTheSauceAgain and the co-host of our podcast. A few years ago I made a new year's reso…

https://t.co/FemPi7qpiM

RT @OnTheSauceAgain: The Making of Grappa 🇮🇹🍇 #Grappa #Spirits #Liquor #Italy https://t.co/PSJtLzLvWM

RT @sabrosiavit: I was pulling out some Grenache vines to get rid of short rows - almost all of the vines in this block have scion rooting…

@WillKleiser Oh how we underestimate #PinotGrigio! Awesome tasting. Next stop #Malbec...

RT @TablasCreek: A little love letter to Tannat. You are one of the easiest varietals to grow; fermented in open-top tanks to soften your t…