Mobile: 07804 494 083

38 Wylde Green Rd, Sutton Coldfield, West Midlands, B72 1HD

Level 3 Exam Schedule and Tasting Schedule

**Subject to Covid19 restrictions**

All exams sittings have restricted availabilty subject to local Covid-19 restrictions.  There will be a maximum of 2 candidates per exam to ensure social distancing measures.

Tastings are being conducted via Zoom on alternate Thursdays, starting 18th June from 6.30-8.00pm.  You are welcome to attend as many sessions as you would like.  Please bring a bottle of your choice and have a clear video link to ensure colour assessment.   For your invitational link, please email

Many thanks for your patience and please stay safe and well.


The exams will be held in Sutton Coldfield.  The entire exam process will take upto 3 hours.  To book your exam, please contact us at least 3 weeks before the exam date you require.  Dates are subject to availability.


Sutton Coldfield 

* Additional Date:  Thursday 10th September 12.00pm*

Thursday  6pm-9pm                                   Saturday  1pm-4pm

Thursday 1 October                                      Saturday 26 September

Thursday 22 October                                   Saturday 7 November

Thursday 19 November                               Saturday 12 December

Watford - 1pm - 4pm

Saturday 3 October

Friday 4 December

Sheffield - 1pm - 4pm

Friday 20 November

Liverpool - 1pm - 4pm

Friday 25 September

Bristol - 1pm - 4pm

Friday 2 October

Exeter - 1pm - 4pm

Friday 27 November

To book your exam, please contact us via the following:

  • Contact Us form

  • Email:

  • Tel: 07804 494083


In response to the Covid-19 restrictions, virtual tasting tutorials are in operation.  These follow the WSET Systematic Approach to Tasting criteria and are intended to be informative yet relaxed in approach.  Please bring a bottle of  your choice following the suggested themes.


Virtual Tasting Tutorials via Zoom

Thursdays 6.30-8.00pm

2nd July - free choice

16th July - Cabernet Sauvignon

30th July - Pinot Noir

13th August - Chardonnay

27th August - Syrah/Shiraz

10th September - Riesling

Next Sessions - themes to be confirmed
15th October
29th October
12th November
26 November 
10 December


For an invitational link to the tasting, please contact Nina on 07804 494083 or email  Alternatively, you can send a message via the Contact Us page. 


Please help and vote too! I’ve just voted for KIDS Orchard Centre in the @PersimmonHomes Building Futures campaign…

RT @robertjoseph: $100 Rose makes it easier to sell $50 rose which, in turn, helps sale of $25, and then $12.50 rose Which is good news fo…

RT @ProVitic: Mild leaf symptoms of boron deficiency in Grenache. Lodi, California.

RT @henschkewine: We are excited to share the news that we have come in at no. 25 in the Top 50 World’s Best Vineyards 2020, one of only 3…

RT @ProVitic: Potassium deficiency, Chardonnay. Grand Island, California.

RT @MarcusRashford: 🗣 to all MPs - Newsflash: #WSET Level 1 and 2 courses now available with onl…

What genius paid $22 for a #FanInTheStand cut out of #DominicCummings #Australia #NRL #WatchingfromtheUK

RT @BreakyBottom_: Vineyard frosted during the night ! The first time since we planted in 1974! One or two escaped! @loveemyhats @francisgi

RT @JamesScarff: For the 3rd night this week, battling the best we can to protect the vines from the frost. #vineyard #frost #frostwatch #c

Free Access to Robert Parker Wine Advocate Web Resource - A 3 month complimentary pass to…

Wishing you and your loved ones well . - We add our thanks to all NHS and keyworkers. We…

RT @AldiUK:

RT @JDrouhin: This morning, at Montrachet, we protect the vines from the frost. #Montrachet #marquisdelaguiche #Drouhin #JosephDrouhin #vin

RT @RealBlackLodge: Gin for those who prefer something a little wicked! #ElevensesHour #smallbusiness #Gin #BlackL

RT @RealBlackLodge: So we're officially on #Lockdown, but fear not, the Lodge is still dispatching #Gin deliveries. Pick up a #potion at ht…

RT @RealBlackLodge: Black Lodge Potions are going on the road! Come visit us... Sat 14th March - Sandbach Sun 15th March - Bombed Out Chur…

@_MarleenWilde @WSETuk A great result Marleen. Enjoy your wines & hope to see you for the #WSET Level 3 soon.

Take a look at these spooky #Gin's! They have been created in the #WestMidlands & the flavours are outstanding. Fan…

Feel very honoured to have started such snapshots of history today. Not ashamed to say I got a bit emotional. Th…