Virtual Tasting & Theory Sessions

Wine Wise students are invited to attend our online sessions to help enhance your studies.  You are welcome to join as many as you wish and can continue to do so even once your studies are complete.  

Wine Tasting Sessions

Join us for our Virtual Tasting Sessions held on alternative Thursdays 6.30pm-8.00pm (UK time) via Zoom.  We follow the WSET Systematic Approach to Tasting criteria and explore the concepts of tasting.

Please bring your SAT card and a bottle of  your choice and join the conversation!

Thursdays 6.30-8.00pm

2024

  • 18th Jan - Zinfandel/Primitivo
  • 1st Feb - Chablis
  • 15th Feb - Ribera del Duero
  • 29th Feb - Rare Finds
  • 14th March - Calibration Tasting -  details to be confirmed
  • 28th March - German Red Wine

EASTER BREAK

  • 25th April - Cabernet Franc
  • 9th May - Chilean Sauvignon Blanc
  • 23rd May - Malbec
  • 6th June - Australian/New Zealand Chardonnay
  • 20th June - Calibration Tasting - details to be confirmed
  • 4th July - Rose (any)
  • 18th July - Your choice!



For an invitational link to the tasting sessions, please contact us via email: info@thewinewisecompany.com or call Jaspal on 07801 104570.  Alternatively, you can send a message via the Contact Us page. 



Wine Theory Tutorials



As part of your studies, you are invited to attend our Virtual Theory sessions.  These are held monthly on Saturday mornings (10.30-12.00).  The tutorials focus on the Level 3 syllabus but Level 1 & 2 students are more than welcome to attend.  The sessions are scheduled as follows:

Saturday Mornings - 10.30am-12.00pm

2024

  • 27 January - Chardonnay*      *Pre-Recorded with a follow up session on Sun 4th Feb at 10.30am
  • 24 February - Cabernet Sauvignon
  • 23 March - Pinot Noir
  • 27 April - Sauvignon Blanc
  • 25 May - Syrah/Shiraz
  • 29 June - Merlot
  • 27 July - Riesling






For an invitational link to the theory sessions, please contact us via email: info@thewinewisecompany.com or call us on 07804494083 or WhatsApp +61 (0)432059371.  Alternatively, you can send a message via the Contact Us page