The Wine Wise Company
31 West Street
Warwick
CV34 6AB

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info@thewinewisecompany.com

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Introduction to French Wines - 24th November 2007
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WSET Advanced Certificate 5-day Intensive course
WSET Intermediate Certificate 3-day Intensive course

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New WSET Intermediate Distance Learning Course

Stage Five: Key Facts 1 - Distillation
Stage Five: Key Facts 2 - Spirit Styles
Stage Five: Key Facts 3 - Liqueurs
Stage Five: Key Steps to Learning
Stage Five: Tutorial 1 - Distillation
Stage Five: Tutorial 2 - Brandy
Stage Five: Tutorial 3 - Whisky
Stage Five: Tutorial 4 - Rum, Tequila, Vodka and Gin
Stage Five: Tutorial 5 - Liqueurs
Stage Four: Key Facts 1 - Sparkling Wine Regions and Labelling Terms
Stage Four: Key Facts 2 - Sparkling Wine Production Methods
Stage Four: Key Facts 3 - Sweet Wines
Stage Four: Key Facts 4 - Sherry
Stage Four: Key Facts 5 - Port
Stage Four: Key Steps to Learning
Stage Four: Tutorial 1 - Sparkling Wines
Stage Four: Tutorial 2 - Sweet Wines
Stage Four: Tutorial 3 - Sherry and Port
Stage Three: Exercise One - Europe
Stage Three: Exercise Two - New World
Stage Three: Key Facts - Argentina
Stage Three: Key Facts - Australia
Stage Three: Key Facts - Chile
Stage Three: Key Facts - EU Quality Wine Categories
Stage Three: Key Facts - France
Stage Three: Key Facts - Germany
Stage Three: Key Facts - Italy
Stage Three: Key Facts - New Zealand
Stage Three: Key Facts - Portugal
Stage Three: Key Facts - South Africa
Stage Three: Key Facts - Spain
Stage Three: Key Facts - USA
Stage Three: Key Steps to Learning
Stage Three: Maps
Stage Three: Tutorial Eight - Italy
Stage Three: Tutorial Eleven - USA
Stage Three: Tutorial Fifteen - Australia
Stage Three: Tutorial Five - The Rhone Valley
Stage Three: Tutorial Four - The Alsace
Stage Three: Tutorial Fourteen - South Africa
Stage Three: Tutorial Nine - Spain
Stage Three: Tutorial One - Burgundy
Stage Three: Tutorial Seven - Germany
Stage Three: Tutorial Six - Other French Regions
Stage Three: Tutorial Sixteen - New Zealand
Stage Three: Tutorial Ten - Portugal
Stage Three: Tutorial Thirteen - Argentina
Stage Three: Tutorial Three - The Loire Valley
Stage Three: Tutorial Twelve - Chile
Stage Three: Tutorial Two - Bordeaux
Wine Tasting: Cabernet Sauvignon Tutorial Video
Wine Tasting: Champagne & Sparkling Wine Tutorial Video
Wine Tasting: Chardonnay Tutorial Video
Wine Tasting: Grenache Tutorial Video
Wine Tasting: Merlot Tutorial Video
Wine Tasting: Pinot Noir Tutorial Video
Wine Tasting: Port Tasting Video
Wine Tasting: Riesling Tasting Video
Wine Tasting: Sauvignon Blanc Tutorial Video
Wine Tasting: Sherry Tutorial Video
Wine Tasting: Sweet Wine Tutorial Video
Wine Tasting: Syrah/Shiraz Tutorial Video
Wine Tasting: Red Wine Tutorial Video
Getting Started: Study Guide
Getting Started: Useful Website Links
Stage One: Key Steps to Learning
Stage One: Tutorial Two - Storage and Service of Wine
Stage One: Tutorial Three - Food and Wine Matching
Stage One: Tutorial Four - Factors Affecting Style, Quality and Price
Stage One: Tutorial Five - Understanding the Label
Stage One: Key Facts One - Food and Wine Matching
Stage One: Key Facts Two - Production, Distribution and Costs
Stage One: Key Facts Three - Storage, Sales and Service, Health
Stage One: Key Facts Four - Quality and Price
Stage One: Key Facts Five - Foreign Language Label Terms
Stage One: Key Facts Six - General Label Terms
Stage One: Excercise One - Aroma and Flavour Characteristics
Stage One: Exercise Two - Matching Wine with Food
Stage One: Exercise Three - Understanding the Label
Stage Two: Cabernet Sauvignon and Merlot Tutorial
Stage Two: Chardonnay Tutorial
Stage Two: Classic Grape Varieties Exercise
Stage Two: Key Facts - Cabernet Sauvignon
Stage Two: Key Facts - Chardonnay
Stage Two: Key Facts - Grenache
Stage Two: Key Facts - Merlot
Stage Two: Key Facts - Pinot Noir
Stage Two: Key Facts - Riesling
Stage Two: Key Facts - Sauvignon Blanc
Stage Two: Key Facts - Syrah
Stage Two: Key Steps to Learning
Stage Two: Map of Classic Grape Varieties
Stage Two: Pinot Noir Tutorial
Stage Two: Riesling Tutorial
Stage Two: Sauvignon Blanc Tutorial
Stage Two: Syrah and Grenache Tutorial
Wine Tasting: White Wine Tutorial Video
Wine Tasting: Key Steps to Learning
Wine Tasting: Introduction to Wine Tasting
Wine Tasting: Tutorials
Wine Tasting: Appearance
Wine Tasting: Nose
Wine Tasting: Palate
Wine Tasting: Conclusions
Wine Tasting: Recommended Tasting Wines
Assessment: Exam Booking Form
Assessment: Introduction

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