The Wine Wise Company
31 West Street
Warwick
CV34 6AB

Mobile: 07825 752026
info@thewinewisecompany.com

 
 

Wine Growing and Making In the South of France

Start: Friday 22nd May 2009 - 10:30am
Finish: Monday 25th May 2009 - 10:00pm

Venue: France

Wine Growing & Making

4 Day Course in the South of France


This 4 day course is based in the Languedoc region of Southern France amongst the vineyards of the Minervois, Cabardès, Corbières, Limoux and Malepère. Delegates will spend time with wine makers in their vineyards and wineries learning how each of them makes their wines.

During the 4 days we will cover the following:Gayda_Aug_2007_078

Viticulture

How vines are grown

Soil types and their effects on wines

Climate & weather conditions and their effect on vines and wines

Training and pruning

Pests and diseases

Vinification

Harvesting

Sorting

Adjustments

Fermentation

Racking

Fining & filtering

Maturation & Finishing

Organic and Biodynamic grape growing and Wine Making

After learning about these methods we will visit vineyards farmed using these disciplines.

Vineyard Visits

What we learn in the lecture room will be reinforced by visiting various vineyards each day including Clos du Gravillas in St Jean du Minervois, Domaine Olleiux-Romanis in the Corbières and Domaine Gayda in the Malepère.french_wines2

Languedoc Appellations & Vin de Pays d’Oc

Each day Wendy Gedney AIWS will lead you through various Languedoc-Roussillon appellations and over the 3 days you will have tasted at least one wine from all of the regions.

Master of Wine Tasting

Matthew Stubbs MW will provide a 2 hour "South of France" tasting which includes a tutored tasting of 8 wines from around the Languedoc-Roussillon looking at different styles, grape varieties and the people and locations behind each wine.

Accommodation

You will stay in B & B accommodation in a village in the Minervois set amongst the vines. Lunch and dinner is included during the first 3 days, on the the final day the afternoon is free for you to explore Carcassonne and enjoy the cafes and restaurants of your choice.

Course Dates

This course is running on May 22nd, 23rd, 24th and 25th. After lunch on the 25th the afternoon is free for you to explore Carcassonne.  We are also running this course in September 3076201141_f59fb24000_m_1_

Flights

The course dates are based upon Ryanair flights coming into Carcassonne from East Midlands airport which arrive at 10.25 on a Friday morning and return on Monday evening. Flights are also available from Stansted and Liverpool.  The cost of the flights is not included in the price of the course.

Delegate Numbers

Delegate numbers are limited to 6 and we advise booking as soon as possible to secure your place on this popular course. You can book on-line or if you prefer to pay a deposit followed by staged payments please call Wendy on 07880 796786

Course Price

The price of the course includes everything described above including B & B accommodation, lunch on all 4 days, dinner on 3 days and transport throughout the 4 day trip.



Cost per person: £595.00